Pick up date & times: Thursday, December 31 (12pm-6pm)
Pick up location: Fargo Brewing Company
Watch Party: Live premier of music at 7 pm via YouTube link.
*Must be 21+ to purchase alcohol, IDs will be checked upon pick up.
2020 has been a kick in the pants, so let’s wish it farewell the responsible way. Join Sol Ave. Kitchen, Fargo Brewing and Jade Presents in a virtual celebration to say “Sol” long to 2020. Enjoy the musical stylings of the Pat Lenertz Band and savor the perfectly paired cheese and desserts from Sol Ave. Kitchen with tasty Fargo Brewing Company adult beverages.
This event is sold in three packages so everyone can enjoy. The live premiere of The Pat Lenertz Band will start at approximately 7 pm on Thursday, December 31st. A link will be emailed from Tickets300 prior to the live premiere.
The Pat Lenertz Band is a collective of Red River Valley musicians fronted by Pat Lenertz. With a mix of Americana and roots-inspired rock music, this talented group has over 17 years of experience playing the local scene.
Ticket Price and Packages:
The Big Blow Out: $55 + tax and fees
• Includes the FBC beer and Sol Ave. Kitchen cheese & dessert pairings along with the link to the Pat Lenertz Band concert.
The Foodie Party: $35 + tax and fees (No alcohol is included in this package)
• Includes Sol Ave. Kitchen cheese & dessert along with the link to the Pat Lenertz Band concert.
The Music Lover: $15 + tax and fees (No food or alcohol is included in this package)
• Link to the Pat Lenertz Band concert.
Paired Experiences:
1. Emmentaler Swiss Style with pickles & mustard paired with FBC Orginal, a traditional unfiltered German-style Helles Lager.
2. Cana de Cabra Spanish goat cheese with gochujaro almonds & hot honey paired with FBC Stimulus Czech, an authentic Czech Pilsner with a subtle flavor profile.
3. Prairie Sunset gouda/cheddar like cheese with ginger snap togarashi & black garlic with FBC Woodchipper, a classic American IPA showcasing aromatic hops and gives off a wave of pine flavor.
4. Lucky Linda Cheddar with tomato jam & kelp powder paired with FBC Beach Break, a tropical IPA with attributes of Sabro Hops, coconut, Cashmere hops, melon, tangerine and citrus.
5. Liquid Cheesecake with apple cake crumbles, miso butterscotch, and cashew crunch paired with FCB Stone’s Throw, a dark, complex and smooth Scottish ale.
6. Cinnamon Streusel Coffee Cake with chocolate espresso fudge and puppy chow paired with FBC CinnaBuster, a coffee cake stout that brings the flavors of vanilla, rich chocolate and a bit of cinnamon together.