We're Back in Black!

This week our #TuesdayInfuseday is brought to you by our chef at the Fargo Brewing Ale House, Bill Stiller!

Bil's idea was to take the full-bodied, chocolatey, roasty, bold notes of this year's None More Black oak aged Imperial Stout, and add the delectably sweet-nutty flavor of hazelnuts! This bold desert beer already has a strong aroma of dried fruit, subtle tobacco and rich cocoa nibs, an extra layer of hazelnuts just adds to already beautiful brew! Be sure to grab a pint before #shegone!